At what temperature and for how long do you cook a 3 lb boneless, rolled turkey?

Turkey should be cooked about 375 degrees and a meat thermometer should read 175 to 180 when done. The rule is about 20 min/lb. It may cook faster without the bones.

Invest in an oven thermometer. They're cheap...about $10-15. With something that small you may want to wrap it in foil and coat with olive oil before cooking.

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