Can alloy aluminum leech through a non-stick cooking/baking product?

However, there is some indication that the non-stick coating at high temperatures can cause problems. See the following: Non-stick cookware -- a potential health risk By FC Feb 17, 2004, 22:43 Ever think of the safety of non-stick cookware? I bet most customers are not aware of the risk from non-stick cookware mostly coated with Teflon because there is no warning on the label or in the manual.

The fact is, the non-stick cookware can be a serious health risk because the toxic fumes can be generated at an elevated temperature. At 200 oF, the Teflon starts to break down. At 464 oF, the Teflon starts to release the toxic particles, and at 680 oF, the toxic gases are released.

Many tests and incidents have shown that the fumes generated from non-stick cookware kill chicks, birds, and ducklings and can cause temporary flu-like symptoms in humans. When cooking, it's very easy for the cookware to reach a temperature like 460 oF when the toxic particles start to be released. The instruction ... more.

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