It's very simple ...try it on one of your rabbit and let me know.
You've heard spaghetti squash is a great substitute for pasta, and you've lugged one home from the store. Now what do you do? Just about any way you can think of to apply heat can be used to cook spaghetti squash.
The big question is: to cut or not to cut before cooking? You can do it either way. Here are the pros and cons of each.
Cutting Up Spaghetti Squash Before CookingAdvantages: It cooks faster. Disadvantages: Like any winter squash, hacking it up takes muscle and a sharp knife or cleaver. It's also a bit more work to scrape out the seeds and pulp when they are raw.
Method: Just get in there and cut it in half (lengthwise) or quarters.
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