Can I replace milk in recipes with soy milk?

Similar questions: replace milk recipes soy.

Absolutely There is very little difference between cow's milk and soy milk when it comes to baking. However, some soy milks are much more highly flavored than others and you should account for that in your recipe and adjust for things like sweetness, vanilla or other flavors. Structure and consistency shouldn't be affected at all.

Bon Appetit! .

Most definitely! My mom started drinking soy milk recently for less fat and she now uses it for baking and it works just as well as regular milk. Jmctechie's Recommendations Silk Soymilk, Chocolate, 8.25-Ounce Cartons (Pack of 18) Amazon List Price: $21.60 Average Customer Rating: 4.5 out of 5 (based on 14 reviews) Silk Soymilk, Very Vanilla, 8.25-Ounce Cartons (Pack of 18) Amazon List Price: $21.60 Average Customer Rating: 4.0 out of 5 (based on 10 reviews) .

Often For many recipes, yes, you can just replace milk with soy milk. The flavor will be a bit different; soy milks are usually sweet and they're going to taste a bit odd in macaroni and cheese. They do make soy milks that are less sweet, and you might try to use some of them.

Soy milk can be kind of problematic in baking. It browns differently from regular milk, and so you can end up with a very different crust. You'll need to keep an eye on cookies and cakes especially.

Some recipes have been redesigned for soy milk, and you might want to stick with them, but if you have a favorite recipe you can go ahead and use soy milk instead. You may have to adjust it by trial and error to get the effect you want; the results will vary from recipe to recipe and from brand to brand of soy milk.

Yes This is from the Silk soy milk web site "You can swig it, stir it, whisk it, simmer it and even bake it. " silksoymilk.com/Default.aspx tantalumgirl's Recommendations New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce Amazon List Price: $17.95 Used from: $1.52 Average Customer Rating: 4.5 out of 5 (based on 13 reviews) .

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I am Looking for recipes on large batch professional cooking i.e.. 1100 or more people.

Please share your best outdoor campfire cooking recipes.

I drank an expired soy milk (3 weeks old). Help.

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