Can I use tonic water instead of club soda in a bread recipe?

Similar questions: tonic water club soda bread recipe.

It's the same thing. Sure you don't want flavored tonic club soda water? Say, a 7-UP cake, or a coca cola muffin?.

1 I don't know that I'd do that. Tonic water has quinine in it and will alter the flavor of your bread, giving it a bitter taste. But then, I've never made bread using club soda, either.

I have made beer bread, and most beer bread recipes use a lot of sugar. If your recipe calls for a lot of sugar, you might be okay with the Tonic, but it will still have a "different" taste.

I don't know that I'd do that. Tonic water has quinine in it and will alter the flavor of your bread, giving it a bitter taste. But then, I've never made bread using club soda, either.

I have made beer bread, and most beer bread recipes use a lot of sugar. If your recipe calls for a lot of sugar, you might be okay with the Tonic, but it will still have a "different" taste.

2 yeah - I'm gonna give this idea a no.It's just not going to taste right for all the reasons McBean said. Too bitter.

Yeah - I'm gonna give this idea a no. It's just not going to taste right for all the reasons McBean said. Too bitter.

3 Liquid-wise, and carbonation-wise, they would have similar qualities. But while club soda is fairly pure stuff (carbonated water plus possibly some salt), tonic water has: Carbonated water, high fructose corn syrup, citric acid, natural and artificial flavors, quinine. The sugar (high fructose corn syrup) in the tonic water may mess with the consistency a bit and make the bread caramelize on top more.

The other ingredients will all alter the flavor. Perhaps you could try it if it is an experiment. If to serve to guests or if you are counting on it to survive tonight.... well... hmm...

Liquid-wise, and carbonation-wise, they would have similar qualities. But while club soda is fairly pure stuff (carbonated water plus possibly some salt), tonic water has: Carbonated water, high fructose corn syrup, citric acid, natural and artificial flavors, quinine. The sugar (high fructose corn syrup) in the tonic water may mess with the consistency a bit and make the bread caramelize on top more.

The other ingredients will all alter the flavor. Perhaps you could try it if it is an experiment. If to serve to guests or if you are counting on it to survive tonight.... well... hmm...

4 That would make the recipe bitter. Only use seltzer water.

That would make the recipe bitter. Only use seltzer water.

" "I have a recipe that calls for Baking Soda and Baking powder, but I am out of soda. What can I do" "Does any one have a recipe for beer bread? " "What is a basic recipe for bread?

" "Modifying a bread recipe?

What is better for you tonic water or seltzer water.

I have a recipe that calls for Baking Soda and Baking powder, but I am out of soda. What can I do.

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