Can pumpkin seeds be roasted with pumpkin pie?

Normally, a pumpkin pie would be cooked at about 350 degrees Fahrenheit for 40-60 minutes, depending on your recipe Pumpkin seeds would be tossed with some oil and salt and then roasted on a cookie sheet at a higher temperature, maybe 400 degrees, for 10 to 15 minutes until just browned You certainly CAN put the pumpkin seeds in at the same time as the pie, but it will probably slow down the cooking of the pie and the seeds both, and the seeds might not brown as nicely (they might also get soggy). But there's no harm in trying.

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