Can whole wheat flour be used in recipes that call for regular flour?

You made a good decision in buying whole wheat flour instead of the all purpose flour. I use whole wheat flour to do most of my baking, because it is healthier and has more minerals, fiber and vitamins than the white flour or all purpose flour. And yes, you can use the whole wheat flour to replace the normal flour in your recipes; the only problem is that snacks baked with whole wheat flour tend to be dryer after baking.To avoid that you can reduce the baking time for your snacks.

If you usually bake your cookies for 20 minutes, you can take them out at 15 minutes. Another way to make snacks cooked with whole wheat flour less dry is to increase the quantity of wet products used in your baking. If you are baking with any kind of sauce like apple sauce, you can increase the quantity of the apple sauce you are using.

To also make your snacks lighter, sieve the whole wheat flour more than you usually do to the white flour, this would help it incorporate more air and make your end products lighter. This is a recipe from cooks.Com for Whole Wheat Pancakes ---Quote--- 2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 2 eggs, well beaten 2 cups milk 2 tablespoons vegetable oil Procedure Stir together dry ingredients. Add eggs, milk, and oil.

Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned --End quote---

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