Can you write a hub on how to make Hokkien Fried Prawn Mee like they make it in Singapore please?

Thank you for showing interest in my hub. I wish I have the time to write on this topic someday. Although I find Hokkien fried prawn mee quite tasty, I do not eat it too often, as it is usually quite oily.

Please drink some warm Chinese tea after eating it, so as to flush out oil within the digestive tracts.

I hope some one does cos I want the recipe, I'll watch this question closely.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.