Describe the process of cooking a puree of lentil soup?

Soak dry lentils 8hrs in unsalted water, after, remove any irregulars, drain and just cover with heavily salted water, simmer gently until tender (20~30 min. ), puree in blender/food processor/food mill, add water to reach consistency as required, season to taste carefully ( soup will easily absorb a great deal of seasoning at this point ) For non-vegetarians, simmer soaked lentils in ham stock, omitting salt, adding pieces of cooked ham Just before serving, add large dollop sour cream/yoghurt in centre of bowl I also enjoy adding Lebanese hot sauce (optional).

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