Does anyone even know who Jacques Pepin is?
Jacques Pepin is a tv chef specializing in French food. S latest show is Fast Food My Way shown on PBS. foodandwine.com/chefs/invoke.cfm?chefid=... en.wikipedia.org/wiki/Jacques_P%C3%A9pin.
Jacques Pépin (born December 18, 1935) is a French chef, television personality, and author working in the United States. He specializes in cooking French cuisine. He received two highest honors from the French government.
These are Chevalier de L'Ordre des Arts et des Lettres in1997 and a Chevalier de L'Ordre du Mérite Agricole in 1992. He also received France's ultimate civilian recognition, the Légion d'honneur last October 2004.
Jacques Pepin: As I think I mentioned, Levi-Strauss before who said that cooking is the process by which, you know, nature is transformed into culture. That very important. And European civilization, you know, certainly you can go back.
And anything can be filtered through the food itself. I mean anthropology, history, sociology, even politic you know? You have political decision like the tax on la gabelle in France in the 17th century which put a tax on salt.
Those are political decision who decide where the food goes, or how the food is going to be consumed; or the embargo of Carter in the ‘70s.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.
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