Does anyone have a receipe for sugar free chocolate chip cookies for diabetics?

Here is two recipes I found for you. I have not made them but they will probably be delicious! Sugar Free Chocolate Chip Cookies 1/2 C.

Softened margarine 1 egg 1 t. Vanilla 1/4 C. Non-fat dry milk 1/2 C.

Sugar Twin 1/4 C. Water 1 C. Flour 1/2 t.

Baking soda 2 ounce dietetic choc candy - diced Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed.

Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350° F.

For 20-25 minutes. Serving Size : 48 31 calories per cookie Diabetic Chocolate Chip Cookies Recipe Ingredients * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup butter or margarine * 1/2 cup SPLENDA® Sugar Blend for * Baking * 1/2 cup firmly packed light brown sugar * 1 teaspoon vanilla extract * 2 large eggs * 1 (12 ounce) package semi-sweet * chocolate morsels Directions 1. 1.

Preheat oven to 375 degrees F. 2. ------------ --------- --------- --------- ----- 3.2.Combine flour, baking soda, and salt in a small bowl.

Set aside.3. Beat 4. Butter, SPLENDA® Sugar Blend for Baking, brown sugar, and vanilla at 5.

Medium speed with an electric mixer until blended. Add eggs, one at a 6. Time, mixing well after each addition.

Scrape sides of bowl. Gradually 7. Add flour mixture, beating until blended.

Stir in chocolate 8.Morsels.4. Spoon rounded tablespoons of cookie dough onto ungreased 9. Baking sheets.5.

Bake cookies 9 to 11 minutes or until lightly browned. 10. Remove from oven and cool on a wire rack.11.

Submitted by: Maker of SPLENDA® Sweetener Products 12. Nutrition Info (per serving) 13. Calories 150.

Here is a great recipe, copied from Cooks.com Preheat oven at 350 degrees. Combine and beat 1 minute at medium speed: 1/2 c. Soft butter 1 egg 1/2 c.

Sugar Twin (or Splenda) (white) 1/4 c. Non-fat dry milk 1/2 c. Water 1 tsp.

Vanilla Add and blend 2 minutes at low speed: 1 1/3 c. Sifted flour 1/2 tsp. Baking soda Fold in 1 (2 ounce) diabetic milk chocolate bar cut into 1/4 inch pieces.

Drop from teaspoon onto ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown.

---- As a bonus, here are a few great sites to find other diabetic dessert recipes http://diabeticgourmet.com/recipes/Desserts/ http://diabetic.betterrecipes.com/diabeticdessertrecipes.html http://www.cooksrecipes.com/diabetic-recipes/diabetic-dessert-recipes.html http://www.tasteofhome.com/Recipes/Special-Diets/Diabetic/Desserts Enjoy your cookies!

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