Eggless bread pudding recipe. Does anyone know of a way to make great tasting bread pudding without using eggs?

Eggless bread pudding recipe. Does anyone know of a way to make great tasting bread pudding without using eggs? I'm allergic to egg whites.

Asked by ladybassangler 48 months ago Similar questions: Eggless bread pudding recipe make great tasting eggs Food & Drink > Cooking.

Similar questions: Eggless bread pudding recipe make great tasting eggs.

Bummer! You simply can not achieve the mousseline affect without egg whites. However, since you are only allergic to the albumen protein, I will suggest replacing it with an egg-white substitute; found in all dairy cases of major grocery chains.

Use the real yolks though, as they provide body and texture. You can also do without all the extra 'crap' in many recipes. Bread pudding is nothing more than cubed bread (I use challah for it's firmness and slight buttery-sweet flavour) and poured custard.

Custard ratios are 3 eggs to every cup of heavy cream. Don't wuss out on the cream if you can get away with it. People are so pre-programmed these days to completely eliminate fat from their diets.It's a crying shame that flavour is so readily compromised these days.

Fat is flavour people. The key is moderation. There you have it.

Three basic ingredients. Adding any flavour enhancers e.g. Shaved truffles (the chocolate kind), fruit, nuts.......Or go savoury with parmeggiano reggiano, caramelized shallots and pancetta. A world of endless bread pudding possibilities awaits you.

Good luck to you! Sources: personal experience, personal opinion, a passion for food aNaIs. In's Recommendations Sorrento Lemon Panettone - 2.2 pounds by ChefShop.

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Leave out the whites Bread pudding is dry (or stale) bread soaked in custard. Some custards are made with yolks only and no whites, because the emulsifying effect of the egg yolk is really one of the key steps to making the custard set properly. You can make your custard extra rich by substituting egg yolks for egg whites, or leaving out the whites, or a combination of the two.

Leaving out the egg yolks makes it a little trickier, because the custard won't really set properly and you won't really get a bread pudding. A vegan would substitute a mashed, very ripe banana or tahini and get some of the same effects (as well as substituting soy milk for skim milk, but you're not vegan so that's unnecessary. ) Another option would be to use a soft cheese, like cream cheese or queso fresco.

Substitute 1/4 cup cream cheese for each egg in the recipe. You need to make the cream cheese really soft to get it to blend with the milk. So here's one recipe you can use: 6 cups stale bread of choice, cut into 1-inch cubes 1/3 cup raisins 2 1/2 cups milk 2 egg yolks or 1/2 cup very soft cream cheese.1 cup apple juice 1/2 cup maple syrup 1 T.

Vanilla 1 t. Cinnamon 1/2 t. Salt 1/4 t.

Nutmeg Lightly oil a 8 x 12-inch casserole dish. Place the bread cubes in the casserole dish and scatter the raisins over the bread cubes. In a small bowl, whisk together the remaining ingredients, and pour over the top of the bread cubes.

Bake at 350 degrees for 40-45 minutes or until golden brown on top. Remove from the oven and allow to sit for 10 minutes before cutting into servings..

Here are three links to specific recipies found at the "Foods Down Under" web site There is a wonderful database of free recipies found at fooddownunder.com/I go to this database anytime I want a new recipie for just about anything at all! I went to "Food Down Under" and searched for "bread pudding", and reviewed the recipies that came up. Here are three links to specific recipies that do not use the egg whites.

You can probably find more if you wish to search further. Apple Bread Pudding (Capirotada): fooddownunder.com/cgi-bin/recipe.cgi?r=5... and Rye Bread Pudding:fooddownunder.com/cgi-bin/recipe.cgi?r=5... Bread Pudding:fooddownunder.com/cgi-bin/recipe.cgi?r=5...! Sources: http://fooddownunder.com/ .

I'm allergic to eggs too - here's a recipe that my mom used - we used to add almond chips and raisins to the basic recipe. enjoyindianfood.blogspot.com/2008/02/egg... html.

I don't know what's in them but I sometimes use them when I am baking.

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I'm looking for a bread pudding recipe with only one or two eggs to 5 cups of milk/cream not 6-9 eggs.

It is made with hard bolied eggs braided on the top!

I am looking for a good recipe for bread pudding. Anybody out there have a favorite recipe?

I need a recipe for Old Fashioned Banana Pudding!

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