How do brussel sprouts taste like?

This has gotten rave reviews in my restaurant. It does not involve boiling the crap out of Brussels Sprouts, which many folks do. Try it once and tell me if you liked it.

Exported from MasterCook Vegetables_ Brussels Sprouts And Onions With Dill Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tblsp oil 6 small white onions, about 1 inch in diameter -- peeled & quartered 12 Brussels sprouts, trimmed -- quartered lengthwise 1/4 cup water 1 teaspoon sugar 1 teaspoon minced fresh dill & 2 sprigs for garnish In a heavy 10 inch skillet, heat oil over moderately high heat until hot but not smoking and saute onions and Brussel sprouts, stirring until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt & pepper to taste and cook, covered, over moderately low heat until veggies are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill.

Garnish with dill sprigs.

We roast them. Preheat oven to 400F. Trim the ends and cut in halves if they're small, quarters if they're large.

Melt 2-4 Tbsp. Butter or use a similar amount of olive oil. Add 1/2 - 1 tsp.

Garlic powder and 1/2 tsp. Salt. Toss or stir sprouts in seasoned butter or oil until they're lightly coated.

Spread in a single layer on a cookie sheet and roast about 40 minutes in a 400F oven, turning them every 15 minutes or so. They lose the bitterness completely. My family actually asked for these at Christmas.

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