How do I cook Thumann's Oven Ready Breast of Turkey?

The Recommended Preparation Method Prepare Breast from refrigerated state (28°-35° F). If frozen, do not thaw at room temperature. Thaw breast in original package; refrigerated for 24 hours for each 5 pounds of product OR in cold water cover and allow 50 minutes for each pound of product - change water every 30 minutes.

Conventional Oven Method Leave breast in netting, place on steam table or roasting pan, cover with foil. Cook to internal temperature of 160°-165° F. To brown: uncover during the last 20-30 minutes.

Allow breast to cool 1/2 hour before removing netting. More.

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