How do microwave ovens cook food?

Microwave ovens heat and cook things put in them via the action of microwaves. Microwaves are a high frequency form of electromagnetic energy, and the frequency of the radiation (about 2.45 GHz) is such that the molecules in foods actually absorb some of the radiation. This dielectric heating causes the appearance of thermal energy within the atoms and molecules of the things put into the cavity (the cooking area) of the oven On a molecular level, the structure of groups of atoms often leaves a molecule with a "slightly positive" side and a "slightly negative" side, or, said another way, a weak electrical two-pole structure -- a dipole.

The microwave energy acts on the dipole (causing it to "resonate" or "vibrate" with the microwave) and transfers energy into the molecular structure. This energy is "tanslated" into the thermal energy (heat) that we desire when we "nuc" something in the oven.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.