Wild turkeys often scratch under leaves and in grass to stir up insects to eat. They also eat berries, acrorns and seeds.
Of 165 °F as measured with a food thermometer. Thickest part of the breast. Consumers may choose to cook turkey to higher temperatures.
The thickest part of the breast with a food thermometer. Internal temperature should reach 165 °F for safety. To allow juices to set.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.