How Do You Cook Top Sirloin Steak?

Select a cut of top sirloin large from your local butcher or grocery store. Choose a cut that's large enough for your meal. • Wash your hands thoroughly with soap and water before touching the steak.

• Remove the steak from its packaging. Run it under water, and use paper towels to pat dry. • Season the meat depending upon your recipe.

If you are not following a recipe, a good base seasoning includes salt, pepper, and a bit of garlic powder to taste. • Set the burner to a medium heat, and preheat a non-stick skillet. • Place the seasoned steak in the center of the pan.

For a 3/4-inch (1.9 cm), allow it to cook for approximately 5 to 7 minutes. Flip the top sirloin over with your tongs, and allow the other side to cook for another 5 to 7 minutes. • Spray the surface of your grill with a non-stick cooking spray, and preheat it to a medium temperature.

Avoid grilling top sirloin cuts at a high heat, as it will char the outside while leaving the inside virtually raw. • Place the meat ... more.

€¢ Select a cut of top sirloin large from your local butcher or grocery store. Choose a cut that's large enough for your meal. €¢ Wash your hands thoroughly with soap and water before touching the steak.

€¢ Remove the steak from its packaging. Run it under water, and use paper towels to pat dry. €¢ Season the meat depending upon your recipe.

If you are not following a recipe, a good base seasoning includes salt, pepper, and a bit of garlic powder to taste. €¢ Set the burner to a medium heat, and preheat a non-stick skillet. €¢ Place the seasoned steak in the center of the pan.

For a 3/4-inch (1.9 cm), allow it to cook for approximately 5 to 7 minutes. Flip the top sirloin over with your tongs, and allow the other side to cook for another 5 to 7 minutes. €¢ Spray the surface of your grill with a non-stick cooking spray, and preheat it to a medium temperature.

Avoid grilling top sirloin cuts at a high heat, as it will char the outside while leaving the inside virtually raw. €¢ Place the meat ... more.

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