How Do You Make Butternut Squash Marmalade?

Prepare the marmalade. Heat a large saucepan over a medium heat. Loading... • Put the chunks of butternut squash into the saucepan.

Add the sugar, orange juice, lemon juice, water, and the cloves. • Bring the marmalade to a boil. Then lower the heat and simmer gently, stirring occasionally, until the liquid has evaporated.

• It will take about forty-five minutes until the squash is totally cooked. • Remove the cloves. Remove the cloves and stir vigorously to break up the squash.

Now take the pan off the heat. Bottle the marmalade. Transfer the marmalade to a clean glass jar while it is still hot.

It will last for several months if stored properly. Loading... more.

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