How Do You Make Chunky Potato Soup?

A piping-hot bowl of soup can chase away the chills on any cold day" Nothing warms my body and heart like a nice bowl of potato soup! This soup is so easy to make, the preparation time is 35 minutes, and its cooking time is about 30 minutes! This soup recipe serves about 12 servings, that everyone will love!

Ingredients: 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose flour crushed red pepper flakes ground black pepper 3 cups milk 1/2 teaspoon sugar 1 cup shredded cheddar cheese 1 cup cubed cooked ham Peel potatoes and cut into 1-inch cubes. Bring water to a boil in a large saucepan. Add potatoes and cook until tender.

Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.

Add flour to saucepan; season with ... more.

When the weather gets cold outside, you're likely to crave comforting, warm foods, many of which are high in fat and not high in nutritional value. Try this sweet potato and vegetable soup, which is a great, chunky soup for lunch or dinner that's wonderful for both your body and your soul on those chilly winter days. Chop the onion and leeks up and sauté in olive oil at the bottom of a large pot for five minutes.

Stir occasionally with a wooden spoon to keep the onion and leeks from burning. Add the chunks of sweet potato and pint of chicken stock to the leeks and onion. Bring everything to a boil.

Allow the potatoes, chicken stock, leeks, and onion to simmer for about fifteen minutes, stirring occasionally. Make sure that the potatoes are tender. With a hand blender, blend the ingredients together until the soup is thick but smooth.

Add a quarter of a cup of cream, if desired. More.

If you love potatoes and are faithful when it comes to vegetable salads, you are sure to be a chunky potato salad lover. Chunky potato salad is just what its name implies; it has chunky pieces of potatoes mixed with salad dressing and other vegetables. It takes only 45 minutes make, including preparation time.

Step 1 Peel the potatoes and cut them into chunky squares. Wash the potatoes. Step 2 Put the potatoes in a pot of boiling water, cook until tender.

Do not allow the potatoes to get soggy. Sprinkle salt into the boiling water. Step 3 Drain the water, and put the potatoes in a large mixing bowl.

Let the potatoes cool for 10 minutes. Step 4 Add mayonnaise, mustard, radish, chopped boil egg and sugar and mix together. Sprinkle the paprika on top, let chill and serve.

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