How Do You Make Marshmallow Fondant Recipe?

Isn't that too bad considering all the design possibilities. Fondant is a great icing for decorating, because it can be worked with and acts a lot like clay. Like clay it will hold a shape, making it good for shaped or carved cakes, and for designs that need to stand up-like bows and certain flowers.

This recipe is made from marshmallows and doesn't take much more than a bowl and microwave. The taste is going to have a more universal appeal due to the marshmallows, and with the added extracts. Using your wide mouth bowl, slather the sides and bottom with NO more than 2 tablespoons of unsalted butter.

Pour in marshmallows and extract if using. See Tips for more info on using extracts. Microwave your marshmallows for about a minute.

Using a wooden spoon give the marshmallows a good turn. If needed microwave another 30 seconds. You will want to do this until the marshmallows have completely melted and can be ... more.

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