How Do You Make Papier Mâché Paste?

You can use a few simple ingredients to make perfect papier mâché paste. €¢ Turn on the stove and get some water to put in the pot. €¢ Meanwhile, mix together the cold water with the all-purpose flour and salt.

Stir well until evenly mixed. €¢ Pour the mixture into the boiling water and mix. €¢ Place the pot on the stove and bring it up to a boil.

Leave it for about five minutes, then turn off the stove. €¢ Allow paste to cool thoroughly - it's best to leave it at room temperature for 15 minutes, place the paste in the freezer for ten minutes. Stir and use!

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