How Do You Make Sri Lankan Curry Powder?

€¢ Heat a heavy-bottomed pan or skillet until it becomes hot. €¢ Add the seeds, cinnamon and cloves. Dry roast them over medium heat.

Stir constantly and heat until they turn dark brown. €¢ Remove from the heat. Leave to cool.

€¢ Grind the roasted mixture with the curry leaves. Mix in the cayenne. Transfer to an airtight container.

Use in curries and other Sri Lankan dishes. More.

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