How Do You Make Whipped Cream Frosting?

This light, and fluffy frosting will leave your guests saying wow with its hint of vanilla & almond! The sweet melt in the mouth flavor will linger just long enough to leave a lasting impression, and then disappear leaving the pallet clean, and ready for the next course. Enhance dessert, create coffee toppings, or just dip bits of cake into it.

Whether enjoying strawberries with fresh whipped cream frosting, or topping a decadent silky pie. Make it today, and find out how good it is! Step 1 First bring the heavy whipping cream to room temperature as this will allow it to achieve better volume, and will make it more fluffy.

Step 2 Second, pour the whipping cream, sugar, vanilla, and almond extract into the mixing bowl. Step 3 Begin to mix the ingredients, and work air into the cream by mixing with large strokes. This will incorporate the air, and create the needed volume.

DO this for about 2-3 minutes depending on the speed that is reached while mixing (use a mixer if your arm gets ... more.

Whipped Cream: Use Heavy Cream (not Half 'n Half). Place the cream, a stainless bowl, and the beaters in the refrigerator for several hours or overnight. The colder all items are the faster it whips.

Pour 1c. Cream and 1 t. Vanilla into the bowl and beat at medium speed til starts to froth, then increase to high and continue whipping til done.Enjoy.

This recipe is divine. If you like cream cheese frosting but wish it were lighter, then this is for you! Goes perfect on strawberry shortcake, carrot cake, pumpkin muffins/rolls and with fruit slices.

Enjoy! Chill a small bowl and mixer whisks in the fridge for 10 minutes. Take the bowl out of the fridge and use the mixer to beat whipping cream until stiff peaks form and then set it aside.

In a large bowl, combine the slightly softened cream cheese, sugar, salt and vanilla. Beat until smooth. Fold in the whipped cream until even consistency and WA-LA!

--Yummy whipped cream cheese frosting! More.

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