How Do You Start An Italian Bakery?

Head for Veniero's Café in New York City. A stop at this landmark bakery--plus samples of the shop's Italian and Sicilian cheesecakes, tiramisu, biscotti and a steaming espresso or cappuccino--may transport you to a Rome piazza. Of course, you're there to emulate, not gawk, so sample the baked goods, get home and put your business plan to work winning the hearts and sweet teeth of pastry lovers in your area.

Check your stamina level to be certain you have what it takes---physically---to get up before dawn, lift, measure and cart industrial-sized bags, boxes and cans of ingredients from open to close. That's the kind of grueling schedule that Italian bakery owners will be glad to verify. Pick a shop location that offers plenty of foot traffic and falls within your budget.

Ideally, find an existing bakery that's going out of business and negotiate a turnkey sale that provides a solid physical base from which to launch ... more.

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