How should I cook Culver Duck marinated duck breasts?

Actually, firing up the grill is the recommended way to heat & eat this duck. The grill adds a charred carmelization and makes the skin crisp. In our minds, it's a "no brainer".

You can also cook duck breasts inside over the stove: Put fat side down until rendered. Drain. Turn and cook an additional 1-2 minutes.

Meat should be pink. More.

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