I enjoy making pasta, but in a pinch I will buy DeBoles Rice Pasta in the blue box. It cooks down to mush easily, so don't pre-cook for long. You can also layer it in your dish and add 1-2 cups water to your sauce.
If you want to make your own noodles, there is a great pasta recipe in The Gluten-free Gourmet by Bette Hagman.
I have a recipe I'm working on revising as we speak! I'll get it posted as soon as we have a winner!
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