I want to bake a pone of cornbread. I have no cornmeal. Can I use Grits instead?

Thanks angoliver, I tried it. It was a bit heavy, but quite eatable.

Yes, Grits can be used instead of cornmeal. Being that Grits are bigger and more course, you can put them into a food processor, or leave them as is. Hope this helps.

:).

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