Is a low-gluten diet recommended for people with multiple sclerosis (MS)?

Low-gluten diet, first introduced in Melbourne, Australia, by Dr. R. Shatin, was based on the analysis that geographical locations with high multiple sclerosis (MS) incidence have higher consumption of wheat and rye products, or of gluten. Shatin advocated a balanced diet that substituted rice and corn for wheat and rye products, as well as lowered intake of coffee, alcohol, and carbohydrates.

Both controlled and uncontrolled studies showed this diet was ineffective and difficult to stay on. Today, the low-gluten diet is only recommended for those with wheat or rye allergies.

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