Is there any substitution for icing sugar to make icing for cupcakes?

You have all the ingredients to make a good icing - but go a step further and get Kraft Cream Cheese and mix 50/50 (mix white refine sugar milk, low heat to liquefy sugar), thicken to stick and taste - sprinkle with a bit of brown sugar - voila - original and very good - try it. More.

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