Is there any such thing as a good white clam sauce for pasta? If anyone can point to a recipe, great. Store bought never makes it?

White clam sauce for pasta try this: 2 table spoons of butter 2 tablespoon of flour 1/2 cup of milk 1/2 cup of bottled clam juice stir the butter and flour in a sauce pan till the flour is kind of of transparent. Add the milk/clam juice and stir until slightly thickened 1 or 2 strips of bacon cut into pieces 1/2 onion chopped 1 clove garlic chopped 2 cans chopped clams fry the bacon to almost crispy and add the onions and garlic to cook till transparent. Add the chopped clams, the thickened milk/clam juice mixture and simmer till slightly thickened.

Add the chopped chives and cook a little more. Tweek this as you like it. More bacon, garlic or clams...maybe some finely chopped red bell pepper, etc.Make variations on this theme.

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