Need some good yet easy artichoke dip recipes?

Need some good yet easy artichoke dip recipes! Anyone got any good recipes for an artichoke dip. I'm bad in the kitchen so nothing to complicated!

Asked by amyt76 58 months ago Similar questions: easy artichoke dip recipes Food & Drink > Recipes.

Similar questions: easy artichoke dip recipes.

Very easy recipes Al Roker's Artichoke Dip RecipeIngredients:1 can artichoke hearts, mashed1/2 cup mayonnaise1 cup grated parmesan cheese1 dash garlic powder1 dash hot sauceDirections:Mix together and bake for 25 minutes at 350 degrees F. ****************MOM'S EASY HOT ARTICHOKE DIP 1 can drained artichoke hearts1 small can diced green chilies1 cup mayonnaise1 bunch diced green onionshot sauce (to taste)1 cup fresh grated Parmesan cheeseIn a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly.

Best served with bagel chips, Melba rounds or pita chips. ***************HOT ARTICHOKE DIP 2/3 cup grated Parmesan cheese1/3 cup half and half cream2/3 cup mayonnaise1/2 green pepper, chopped1 tablespoon pimento pepper, chopped1 (6 1/2 oz. ) jar marinated artichoke hearts1 (4 oz.) can diced green chilisTortilla chipsDrain jar of artichoke hearts.

Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis.

Serve with tortilla chips. *****************Artichoke And Cheese Dip RecipeIngredients:1 pound shredded Mozzarella1 cup grated Parmesan1 cup mayonnaise1 can artichoke hearts - (8 1/2 oz), drained, choppedMinced onions, to tasteDirections:Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.

Serve with broken up French bread or wheat crackers. This recipe for Artichoke And Cheese Dip serves/makes 8*************I hope these help. They all seem pretty easy and sound very yummy!

Sources: http://www.cdkitchen.com/recipes/recs/136/Al-Rokers-Artichoke-Dip76771.shtml .

I don't think you can get any easier than this: this recipe is in the cookbook we made for the Painting Chapter I used to be in. Painters don't want to stop painting to cook, so that explains the simplicity of this! A Cup, A Cup and a Can 1 c.

Parmesan Cheese 1 c. Mayonaise 1 14 oz. Can artichoke hearts, drained 1/4 c.

Green onions chop onions and artichoke hearts. Add mayonaise and Parmesan. Place in a buttered ovenproof dish.

Bake at 350 until heated through. Serve with crackers. Poppet!'s Recommendations Progresso Artichokes Marinated, 6-Ounce Jars (Pack of 12) Amazon List Price: $22.68 .

Ooh, I love this spinach artichoke dip! This is based on the spinach artichoke dip at the restaurant The Olive Garden. It's really good served with celery and/or melba toast.

************************************************* 1 (8 oz. ) pkg. Light Cream Cheese (You can use fat free or regular if you want--turns out great either way) 1 can 14 oz.

Artichoke Hearts, drained, coarsely chopped (if you have a food processor, that works great) 1/2 C. Spinach frozen chopped, or steamed 1/4 C. Mayonnaise (do not use Miracle Whip) 1/4 C.

Parmesan Cheese 1/4 C. Romano Cheese (You can use all Parmesan) 1 clove garlic, finely minced 1/2 tsp. Basil (dry 1 Tbsp.

Basil Fresh) 1/4 C. Mozzarella Cheese grated 1/4 tsp. Garlic Salt Salt and Pepper to taste Methods/steps Allow cream cheese to come to room temperature.

Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.

Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned.

Serve with toasted bread. Recipe from the website mosdemo. Com *************************************************** NOTE: I often leave out the garlic, basil, and romano and it turns out just great anyway!

Sources: mosdemo. Com .

Stovetop Spinach and Artichoke Dip by Rachel Ray Stovetop Spinach and Artichoke Dip Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Knife and Fork Optional 2 tablespoons extra virgin olive oil, 2 turns of the pan 1 tablespoon butter 3 cloves garlic, chopped 1/2 onion, chopped 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried 1/2 small red bell pepper, seeded and chopped 2 tablespoons all-purpose flour 1/2 cup dry white wine 1 cup chicken or vegetable stock 1/2 cup half-and- half or heavy cream 1 can (15 ounces) artichoke hearts in water, drained and coarsely chopped 2 boxes, 10 ounces each, chopped spinach, defrosted and squeezed dry in kitchen towel 1 1/2 cups shredded Italian 4 cheese blend (provolone, Parmesan, mozzarella and Asiago) available in 10-ounce pouches on the dairy aisle of your market Salt and pepper 1 round loaf crusty bread: top removed and cubed, bottom hollowed out to use as serving bowl 1 loaf multigrain or whole wheat baguette, sliced at bakery/bread counter in market To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot.

Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more.

Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half.

Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses.

Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste. Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.

Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip. Sources: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26379,00.html?rsrc=search .

Super easy and 87 positive ratings This recipe has only one step really (mixing) and no complicated ingredients. It has 87 reviews which is amazing and it is rated 5 of 5 stars overall. recipezaar.com/1209 Try it!

If you don't like that one, here is a list of artichoke dip recipes sorted by highest ranking. recipezaar.com/recipes.php?q=artichoke+d... Hope you like.

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