Recipie for Chicken Wings?

Place frozen wings in your preheated oven at 425 degrees.

Remove them from the over and coat them in 3/4Franks Hot Sauce (I love that stuff) and 1/4 melted sweet salted cream "real butter" Not margarine it will not taste as good.

Return the wings to the oven for just a couple of minutes to bake the sauce into the wings and give them a nice crunchy texture.

Once again take them out and recoat them in the prepared hot sauce.

Now for the last step. Sprinkle some Italian seasoning over the wings.

Can separate the wing tips from the wings using scissors prior to cooking.

Put mixture in Ziploc bag and toss with chicken wings. Lay seasoned wings on a greased cookie sheet in a single layer. Bake at 425 degrees for 45 minutes.

Check to see if juice runs clear instead of pink. Let cool for 5 minutes before serving.

Many times , I will cook these for 35 minutes and cover with tin foil then take to the beach or grill and grill for an additional 15 minutes. Makes a great beach or camping food.

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