What are some steak marinade recipes?

We too love steaks in our house. There are a lot of varied marination's that are unique in their tastes and flavors. Among all the types the following ,which my mother makes is a hit in here among teens and elders.

Found a similar recipe on the web quoting the same for your ref: ------quote-------- Ingredients: ---------------- 1 Tbsp. Grated ginger root 1 small onion, minced 3 garlic cloves, minced 2 tsp. Coriander seeds 1 tsp.

Cumin seeds 1/2 tsp. Cayenne pepper 1 tsp. Salt 1 tsp.

Mustard seeds 3 Tbsp. Vegetable oil 2 lbs. Strip steak, cut into 6 serving size pieces Preparation: ---------------- Place ginger root, onion, and garlic in blender or food processor and process until very finely minced.

Grind coriander and cumin seeds, cayenne pepper, salt, and mustard seeds in a spice grinder or coffee grinder until powdered. Stir into onion mixture. Heat 1 Tbsp.

Vegetable oil in large skillet and add onion mixture. Saute gently over medium low heat until very fragrant. Remove from heat and place on steaks, turning to coat.

Refrigerate steaks, tightly covered, for 2-24 hours. When ready to cook, prepare and preheat grill. Remove steaks from marinade and cook over medium high coals for 10-15 minutes until desired doneness.

Slice thinly across the grain to serve. ---------end quote---- note: the spice can be reduced by reducing the amount. But my kids love the following .

This is the best in the their words as the other one is a bit spicy for them: Learn t from the source site. Credit goes to the original author: ------quote------ Homemade Italian Style Marinade Recipe ------------------------------------------------------- 1/2 cup Italian Salad Dressing 1/4 cup Lemon Juice 1 tsp Oregano (Dry) 1/2 tsp Garlic Powder 1/4 tsp Salt Black Pepper, to taste Simply mix all the ingredients in a bowl and you are done. You can replace the garlic powder with a clove of pressed garlic if you like.

Marinade in the refrigerator for at least 2 hours before cooking. Be sure to turn the meat occasionally. This will help the marinade soak evenly into the meat.

A good idea is to place the meat and marinade into a large freezer bag. In this way, you just have to flip the bag over to stir things up. Goes well with beef or chicken.. -----------end quote.

Here is my husband's favorite marinade for steak: 2 bottles beer (he likes Corona) 2 cups safflower or canola oil 5 jalapeno chilies, stemmed and chopped 4 cloves garlic, minced 2 tablespoons black pepper 1/4 cup soy sauce 4 cilantro sprigs, minced Blend all ingredients. Place in a shallow glass dish. Rub marinade into meat and turn it several times during marinating time.

Best if done overnight in refrigerator but can be done in 4 hours.

Here's a couple my family have enjoyed. 1. A good can of beer... just place the steak in a shallow dish and let it soak overnight in the beer 2.1/4 cup soy sauce 1/4 cup apple cider vinegar 1 tbsp ground black pepper 1 tbsp course salt 1 tsp cayenne pepper this will cover 2 steaks nicely... set over night and gril.

Take a clean plastic/freezer bag: All these go inside. Vegetable oil (preferably saved from last fondue pot), a dash of white wine or beer according to taste, soy sauce, garlic powder or minced garlic, little bit of ground black pepper, ketchup, mustard, if grilling pork add some (dried) dill, if grilling beef add some (dried) parsley or ground bay leaf, then lemon pepper and drop the steaks inside the mixture. Knead the bag or give it to the kids to knead, then let it rest for a few hours.

I like a dash of chili with the beef, my husband adds a bit of curry powder... It all depends on your tastes! But the plastic bag is great!

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