What are the different cultured milk products?
I don't have personal experience in tasting all of these varieties but Wikipedia has a comprehensive listing of cultured milk products available around the world. en.wikipedia.org/wiki/Fermented_milk_pro... They have a nice comparison chart with a listing of products, shelf life, fat content as well as a description. Charts don't copy well.
I would really suggest you look at this link. I have had creme fraiche and sour cream, yogurt, kefir and buttermilk. Creme fraiche has a wonderful creamy texture.
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, as well as adds to the taste and improves the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC.
1 A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes. Many different types of cultured milk products can be found around the world. * Streptococcus lactis has been renamed to Lactococcus lactis subsp.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.
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