What are the different varieties of lentils available in the market?

Lentils (Lens culinasis) grow in pods that contain one to two lentil seeds. There are dozens of lentil varieties, which are classified according to their color. While the most common types of lentils in the U.S. are either green or brown, they also come in black, yellow, red, and orange.

These round, oval, or heart-shaped beans are small in size, often smaller than the tip of a pencil eraser. They are sold whole or split into halves. The different types of lentils offer varying consistencies, with the brown and green varieties retaining their shape better after cooking and the others generally becoming soft and mushy.

Though the flavor differs slightly among the varieties, they generally feature a hearty, dense, somewhat nutty flavor.

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