What are trans-fatty acids anyway?

Trans fatty acids are found in many foods - especially in commercially packaged goods such as cookies and crackers, commercially fried food such as French fries from some fast food chains, other packaged snacks such as micro-waved popcorn as well as in vegetable shortening and some margarine. Indeed, any packaged goods that contain "partially-hydrogenated vegetable oils" or "shortening" most likely contain trans fats. Trans-fatty acids increase LDL cholesterol (the Bad cholesterol) and lower HDL cholesterol (the Good cholesterol) therefore increasing the risk of heart disease.

Some studies also showed that a diet high in trans-fatty acids might be linked to a greater risk of Type 2 Diabetes.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.