What can be used to replace kale in a recipe?

Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind Swiss chard prob has the most similar Consistency as kale although a different flavor but good.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.