What is the best squash soup recipe?

The following recipe for Acorn Squash Soup is the highest rated squash soup recipe I can find on the internet. The list of ingredients is a bit lengthy, but it got great reviews from everyone: “Ingredients • 1 small onion • 1/4 cup chopped celery • 2 tablespoons butter or margarine • 2 tablespoons all-purpose flour • 1 teaspoon chicken bouillon granules • 1/2 teaspoon dill weed • 1/4 teaspoon curry powder • dash cayenne pepper • 2 cups chicken broth • 1 (12 ounce) can evaporated milk • 3 cups mashed cooked acorn squash • salt and pepper to taste • 5 bacon strips, cooked and crumbled Directions 1. In a large saucepan, saute the onion and celery in butter.

Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes.

Add the squash, salt and pepper; heat through. 2. In a blender, process the soup in batches until smooth.

Pour into bowls; garnish with bacon. €? - allrecipes.com The most taxing part of this recipe will most likely be blending the individual batches of soup, as it can become quite tedious.

However, most squash soup recipes include this step, so it may be unavoidable. Also, others who have used the recipe said it was fairly simple even with the blending. As far as expense, you may already have the necessary spices on hand, but if you don’t, they can be easily purchased from your local supermarket without breaking the bank.

The other ingredients required shouldn’t be too costly either.

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