What is your favorite Spaghetti recipe?

If you want a good but slightly different spaghetti 'based' recipe, try making a spaghetti pie. The noodles serve as your pie crust, and your filling is the ground beef, sauce, and cheese. Check it out: 1/2 pkg.(12 oz.) vermicelli 2 tbsp.

Butter 1/3 c. Parmesan 2 eggs, beaten 1 lb. Ground meat 1/2 c.

Onion, chopped 1/4 c. Bell pepper, chopped 1/2 c. Mozzarella 1 can (8 oz.

) stewed tomato 1 (6 oz. ) tomato paste 1 tsp. Sugar 3/4 tsp.

Oregano 1/2 tsp. Salt 1/2 tsp. Garlic salt 1 can cream style cottage cheese (I use ricotta instead) 8-12 pepperoni slices Cook vermicelli according to directions.

Stir butter and Parmesan into hot vermicelli. Add eggs and stir well. Spoon into 10 inch pie plate.

Use spoon to shape spaghetti. Cook until set, about 350 degrees for 10 minutes. Brown beef with onion and bell pepper.

Drain. Stir in tomatoes, tomato paste and seasonings. Spread cottage cheese evenly over pie shell.

Top with meat sauce. Bake until bubbly. Sprinkle with Mozzarella and garnish with pepperoni.

Bake until cheese melts.

This is a great recipe but only when you can get the freshest, ripest tomatoes. That means it is a summertime dish for those of us with cold winters. It is NOT cooked so prepare this earlier in the day to allow the flavors to blend.

Mix together chopped fresh garlic, diced fresh tomatoes, fresh oregano, fresh basil, salt, pepper and diced ripe brie. Adjust amounts to your own taste and quantity needs. Let mixture sit for several hours at room temperature.

Serve over any cooked pasta.

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