What seasonings do you use for grilled lamb chops?
Here is a delicious homemade marinade that is perfect for pork chops and it is guaranteed to make your mouth water. Ingredients 1 cup of olive oil 3-4 dried red chillies 3-4 large garlic cloves 1 cup of chopped fresh mint 1/2 teaspoon of salt fresh rosemary 8 to 10 fresh lamb chops Method Finley chop the garlic and chillies and then mix everything together apart from the rosemary and lamb chops. Cover the marinade and put in the refrigerator for at least four to five hours before use.
When you are ready to cook warm up the frying pan with a drizzle of olive oil. Pour most of the marinade into a bowl but keep a quarter of it aside and dip the lamb chops into the the bowl of marinade thoroughly. Make sure they are soaked and then simply add them into the frying pan and stand back, it will spit out hot oil at first.
Sprinkle a little rosemary over the lamb chops before turning them over for the first time. Turn them over every 30 - 40 seconds, until they are cooked to your desire. Put the rest of the marinade in a small serving sauce pot and use as a side dip for the lamb.
I hope you enjoy this marinade! It also works very well with fresh fish, shell fish and for BBQ's.
Here is a delicious homemade marinade that is perfect for pork chops and it is guaranteed to make your mouth water. Ingredients 1 cup of olive oil 3-4 dried red chillies 3-4 large garlic cloves 1 cup of chopped fresh mint 1/2 teaspoon of salt fresh rosemary 8 to 10 fresh lamb chops Method Finley chop the garlic and chillies and then mix everything together apart from the rosemary and lamb chops. Cover the marinade and put in the refrigerator for at least four to five hours before use.
When you are ready to cook warm up the frying pan with a drizzle of olive oil. Pour most of the marinade into a bowl but keep a quarter of it aside and dip the lamb chops into the the bowl of marinade thoroughly. Make sure they are soaked and then simply add them into the frying pan and stand back, it will spit out hot oil at first.
Sprinkle a little rosemary over the lamb chops before turning them over for the first time. Turn them over every 30 - 40 seconds, until they are cooked to your desire. Put the rest of the marinade in a small serving sauce pot and use as a side dip for the lamb.
I hope you enjoy this marinade! It also works very well with fresh fish, shell fish and for BBQ's. Here is a delicious homemade marinade that is perfect for pork chops and it is guaranteed to make your mouth water.
Finley chop the garlic and chillies and then mix everything together apart from the rosemary and lamb chops. Cover the marinade and put in the refrigerator for at least four to five hours before use. When you are ready to cook warm up the frying pan with a drizzle of olive oil.
Pour most of the marinade into a bowl but keep a quarter of it aside and dip the lamb chops into the the bowl of marinade thoroughly. Make sure they are soaked and then simply add them into the frying pan and stand back, it will spit out hot oil at first. Sprinkle a little rosemary over the lamb chops before turning them over for the first time.
Turn them over every 30 - 40 seconds, until they are cooked to your desire. Put the rest of the marinade in a small serving sauce pot and use as a side dip for the lamb. I hope you enjoy this marinade!
It also works very well with fresh fish, shell fish and for BBQ's.
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