What techniques are commonly used when cooking Thai food?

Thai food is distinct and flavorful. Thai food is constructed on the foundation and balance of our five senses. These senses are sour, salty, spicy, bitter and sweet.

Thai food flavors come from crucial ingredients commonly used in most Thai dishes: coconut cream garlic, ginger, lemon grass, fish sauce, etc. Let’s look at their techniques and how the food is prepared. The first technique is stir frying. Stir frying is done with a little oil in a wok or frying pan.

When the oil is hot, then stir your ingredients quickly until your food is cooked. Stewing is another popular cooking technique and is similar to making beef stew. The third technique often used is steaming and this is down with the steam from the boiling water.

Deep frying is the next cooking method that is used often and grilling is the last one. Also, I have attached a Thai cooking video.

The following are some commonly used techniques when cooking Thai Food: -----quote--- STIR-FRYING pad,STEWING toon,STEAMING neung , DEEP FRYING tod and GRILLING yang. ----end quote.

The three most commonly used cooking techniques in Chinese food are deep frying, steaming and stir frying. The above techniques has small subtleties and assorted mini-techniques involved. -----quote---- 1.

Deep Fry: Chinese deep frying is basically just like all other deep-frying methods. The ingredients are plunged into a large quantity of boiling hot oil for a fast and crisp result. 2.

Steam: Another popular Chinese cooking technique is steaming. Some dishes steam right in the water, such as rice, and some in a steamer, such as broccoli. 3.

Stir Fry: The best-known Chinese cooking technique is definitely stir frying. To stir fry, you simply coat a pan with a light layer of oil. Heat the pan up over high heat, toss the ingredients into the pan and stir them around for a few minutes.

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The following are followed while cooking greek food. -----quote---- The most common cooking methods used by Ancient Greeks were boiling, frying, simmering and stewing (over wood-burning fires), grilling, and baking (in wood burning ovens). -----end quote.

For traditional Italian cooking, you will most likely need a pasta machine with rollers. It may also help if you have a pastry wheel to cut shapes for making uniquely shaped pasta such as ravioli. You will also want to have an ample supply of pots, wooden utensils, and sharp knives.

Finally, you will want to have some typical Italian ingredients on-hand such as olive oil, vinegar, tomatoes, dried pasta, mushrooms, butter, and parmesan cheese. Common techniques employed in traditional Italian cooking include sautéing, pot roasting and braising, and incessant stirring! Most Italian-style vegetables are prepared by sautéing them slowly without allowing the butter or oil to get too hot.

Meats are generally prepared using the pot roasting technique, which means that they are cooked very slowly for maximum flavor and tenderness. Pasta sauces involve a lot of stirring and patience. Source: ehow.com/way_5257565_traditional-italian....

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