What type of potatoes should you use when making potato soup and do you peel them?

By Patty Inglish, MS published 18 months ago.

I like to use red potatoes, and I never peel them.

I'm sure this all depends on individual preference, but my own favorite are red potatoes. These potatoes are flavorful, easy to cut up and maintain their shape without getting mushy much longer than other types of potatoes. White potatoes come in second, while russets tend to be last place...being much more suited, in my opinion, to baked potatoes than potato soup.

I never peel my potatoes; each potato is thoroughly scrubbed to remove the dirt from the peel, but the peel itself goes into the soup since it is the most flavorful and nutritious part of the entire potato, without it you pretty much just have a lump of starch.

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