What's the best way to cook a ten pound pork loin in a roaster to then make pulled pork sandwiches?

Similar questions: cook ten pound pork loin roaster make pulled sandwiches.

That is not the right cut of meat. It is too dense and stringy. You want to use a boston butt.

I would smoke it, but you probably want to do it in a crockpot on LOW for 6-8 hours until the meat falls apart. If it has to be the pork loin, rub it well with a barbecue rub and roast it at 350 using a meat thermometer. Remove it as soon as it's done and wrap it in foil.

When it is time to serve, slice paper thin and serve with bbq sauce on the side. It won't be pulled pork, but it will be tasty.

Wish I could help you with that one, but here is one easy way to do barbeque pulled pork in the crockpot. 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce (I use sweet baby Rays honey bbq sauce. )1.

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on or until meat shreds easily. Remove meat, and shred with two forks.It will seem that it's not working right away, but it will.

2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3. Bake in the preheated oven for 30 minutes, or until heated throughI usually cook it on low 8 hours while at work. I also never put it in the oven and it still taste delicious.

You want a butt or shoulder roast. Here are some good recipes for pulled pork: southernfood.about.com/od/pulledporkrecipes .

" "I am making pulled pork sliders for 60, need to make about 160 sliders, how much pork do you think I will need?" "Boneless Pork loin is at at an all time low, locally. Do you have great recipes or tips for cooking? " "What do you coat your pork chops in?

I got a cooking lesson from a fireman on how to treat/cook pork, It was intense! " "PORK LOIN... what are some ways to cook this type of cut tender and juicy?

Boneless Pork loin is at at an all time low, locally. Do you have great recipes or tips for cooking?

I got a cooking lesson from a fireman on how to treat/cook pork, It was intense!

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