When baking cookies it has been discovered that they do not rise. How does one make the cookies rise?

To make my cookies rise, I use shortening instead of butter Answer The cookies rise depending on the baking powder, salt, baking soda or creme of tartar ingredient that is included in the recipe. Of all of these, the dates on the baking powder and creme of tartar make a difference in their effectiveness. Make sure that you include the full measure of the amount requested by the recipe and that you bake the dough soon after mixing it.

Check that your oven is at the desired temperature.

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