Baby Back Ribs is one of the most delectable and juiciest pork recipe, especially when it comes to fellowship and gatherings with friends, co-workers and neighbors. Even though this recipe takes time to prepare, I find all the effort I put into it is not wasted. I have perfected this recipe, and my friends come to love it.It's juicy taste really comes out when it is dipped with the sauce.
Baby Back Ribs recipe have a few easy to follow instructions. As I said earlier, this recipe takes 8 hours to prepare, cooking time of 2 hours & 30 minutes and makes a total of 4 servings. Shown below is my Baby Back Ribs recipe, courtesy of allrecipes.
Com: Ingredients 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce Directions 1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray.
Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
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