Why does everything stick to my all-clad cookware? I use medium heat?

I don't agree that 'we' all have to go to stainless with copper. I have 2 great Italian pans that are a couple years old. L W got it right about who can use the cookware.

That is where a good password would come in handy. . .

. Dgjones 59 months ago.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.