My favorite is a concoction I created called Chipotle Chicken Salsa. The only recipe I have makes a large batch - about 2 gallons6 - Chicken breasts - cooked to your preference (I've found that grilling them adds an extra smokey flavor)16 - 18 - large tomatoes - diced2 - Large onions diced1 - Can chipotle peppers - diced2 - 8 oz cans black beans1 - 8 oz can sweet corn1/2 cup sugar1 - Lemon (juiced)1 - Head of fresh cilantro - de-stemmed and minced1/4 cup vinegarSalt and pepper to tasteIt's on the spicy side. If anyone cares to try it I would be interested to know what you though.
I just love to eat and like most of the chicken recipes. Favorite are chilli chicken, butter chicken and roasted chicken...Hope you have heard of these too before: pahadi chicken, tandoori chicken and kadai chicken. These are few Indian recipes which can bring water too anyone's mouth.
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