All points bulletin for all the cooks out there: What's your favorite steak recipe?

" I'm interested in any good steak recipe you have! I wish you well! Thanks!

Asked by njjimbo 56 months ago Similar questions: points bulletin cooks favorite steak recipe Food & Drink > Cooking.

Similar questions: points bulletin cooks favorite steak recipe.

Not so much as a recipe as much as how I like to cook them. I don't have a recipe but here is how I cook them. First of all you need a good cut of meat.

I like to try and find the little butcher shops, they usually have the frestest and leanest meat. My favorite cut is the Porterhouse, or the Siriloin. Once I get it home, I will open it and wash it off.

When meat is packaged it will sometimes secrete a lactic acid. It's harmless, but I prefer to wash it off. Sometimes I will gently add a little bit of McKormicks Steak Rub.

Just a very little bit goes a long way. I fire up the grill to high and put the steak on. Here's the trick to a juicy steak.

Char it on one side fairly quickly. It's only takes about 2 minutes on high to do it. It doesn't have to be burt or crunchy, just darkened.

Then turn down the heat on the grill and flip the steak. Once you flip it, DO NOT flip it again. When you cook meat the juices are pushed to the top... by charring it on one side then flipping it you don't allow the juices to escape, giving you a very juicy steak.

If you want it well done, keep the temp on low or med-low and allow it to cook from the inside out. All in all you should have a perfect juicy steak in about 15-20 minutes. Happy grilling.

Sources: Just my thing Talbot's Recommendations How to Grill: The Complete Illustrated Book of Barbecue Techniques Amazon List Price: $19.95 Used from: $2.89 Average Customer Rating: 5.0 out of 5 (based on 114 reviews) BBQ USA: 425 Fiery Recipes from All Across America Amazon List Price: $19.95 Used from: $4.30 Average Customer Rating: 4.5 out of 5 (based on 28 reviews) Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes Amazon List Price: $32.50 Used from: $16.90 Average Customer Rating: 4.0 out of 5 (based on 34 reviews) .

Stubbs Marinade your steak in Stub's Beef Marinade for 24 hours then rub with Paul Proudomme Steak Rub stubbsbbq.com/stubbs_main/stubbs_product... Grill over high heat for 7 min a side You won't be sorry! Spoon 110 Recipe - When I have time 1 spoon Crushed Garlic 1/2 cup Brown Sugar 1 Tbs Black Pepper 1 tbs Paprika 1 Tbs Ginger 1/2 tbs Cumin 2 Cups Capt in Morgan Spiced Rum Marinade for 3 hours Rub steak with 8 Tbsp. Paprika 6 Tbsp.

Kosher salt 2 Tbsp. Fine ground black pepper 1 Tbsp. Cumin 1 Tbsp.

Granulated garlic 1 tsp. Cayenne pepper Sources: own ~XSpoonX~'s Recommendations How to Grill: The Complete Illustrated Book of Barbecue Techniques Amazon List Price: $19.95 Used from: $2.89 Average Customer Rating: 5.0 out of 5 (based on 114 reviews) .

1 I cook my steak under the broiler of the oven, or on a propane or charcoal grill...when the steak is almost done, I melt butter and blue cheese in a frying pan, using low heat. When the steak is done, I drizzle the melted butter/blue cheese over the steak.

I cook my steak under the broiler of the oven, or on a propane or charcoal grill...when the steak is almost done, I melt butter and blue cheese in a frying pan, using low heat. When the steak is done, I drizzle the melted butter/blue cheese over the steak.

And why!?" "Calling all Cooks-I need a chip dip recipe, quick and dirty. " "All points bulletin for all the cooks out there: What's your favorite Chicken recipe? " "What is your favorite cooking gadget tip?" "Cooks: What is your favorite "can't live without it" cooking reference?

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Calling all Cooks-I need a chip dip recipe, quick and dirty.

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