Anybody know of a good vegetarian substitute for ground beef? It's for a Cincinnati Chili recipe?

You could try dicing and grilling firm tofu, then adding as you would ground beef. Tofu by itself is very plain and unappealing but, prepared, it can really take on the texture of meat and picks up the flavor of the ingredients around it. Or you could take regular veggie burgers or tofu burgers, depending on your taste (I like Boca original, myself), to heat and crumble.

But, for most recipes, we really like the Morningstar Farms recipe crumbles. morningstarfarms.com/images/ServeImage.a... We have used in different red chili recipes as well as spaghetti.

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