Anyone know of a good recipe for buttercream frosting?

Here is a recipe for butter cream frosting that is nearly identical to the one we use! wilton.com/recipe/Buttercream-Icing.

To make a rich, creamy butter cream frosting, cream together a half cup each solid vegetable shortening and butter until it is well blended. Mix in a teaspoon of vanilla extract. Begin slowly adding powdered sugar a cup at a time, mixing well while adding, until you have added 4 cups total.

Make sure that you scrape all the sugar off of the side of the bowl while you are mixing. The frosting will appear dry at this step, so do not worry that you have done something wrong! Pour in 2 tablespoons of milk and beat with a mixer set at medium speed for several minutes.

The finished product will be fluffy and easily spread on cakes or other desserts. Frosting can be stored in an airtight container for up to two weeks in a refrigerator.

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